BEER TUNING! Am I crazy? Maybe not crazy but a little bit freak...
This is the plan:
Buy some liters of an awful supermarket beer, boil this liquid with some nice hops, add some yeast and sugar and bottle again to make a second fermentation.
The awful pasteurized beer will not have any alive yeast, they kill all during the pasteurisation process, so we need to add new and alive yeast. I don't know if the beer will have enough sugar to make a new fermentation, so I will add some sugar. The hops will give more bitterness to the mixture.
What do you think about it? yes... I know I'm crazy :(
This is the recipe:
3l of an awful beer (0.67€ per liter)
10g of beer yeast (the one used to make bread)
15g of white sugar
2g of hops
we will see what hapens in 2 weeks :)
This is the plan:
Buy some liters of an awful supermarket beer, boil this liquid with some nice hops, add some yeast and sugar and bottle again to make a second fermentation.
The awful pasteurized beer will not have any alive yeast, they kill all during the pasteurisation process, so we need to add new and alive yeast. I don't know if the beer will have enough sugar to make a new fermentation, so I will add some sugar. The hops will give more bitterness to the mixture.
What do you think about it? yes... I know I'm crazy :(
This is the recipe:
3l of an awful beer (0.67€ per liter)
10g of beer yeast (the one used to make bread)
15g of white sugar
2g of hops
we will see what hapens in 2 weeks :)
No se yo... mucho me temos que te vas a gabnar unas cagarrinas del 15... ya contarás :-P
ReplyDeleteLlama y lo catamos juntos... no te preocupes que tengo lavabo y aseo.
ReplyDeleteAunque también dicen que no esta hecha la miel para el morro del cerdo :)